Post by ester22 on Mar 27, 2024 10:56:39 GMT
We also do exactly the same with facial expression. We recognise emotions and turn them into scaled, structured data, and we also add context. We have object recognition, again a pretty mature space. Everybody, whether you know it or not, is carrying that around today on his/her mobile phone. You go and see your photos or search for an object, say for the beach, or search for a specific person, and the images will be returned. It’s a mature set of technologies and we tap into that so that we can send video into workable, structured and unstructured, scalable data, and we do it very well.
Could we take a few examples taken Australia Email List from your customer? We work with a lot of companies in the sorts of quick-service restaurants area around the world. Del Taco, for example, who have got a strong presence in North America are using LivingLens. Using video and sophisticated speech-to-text techniques, it is possible to derive statistics from unstructured data. Rather than filling in a survey about the meal that you have just purchased, which was the traditional method, now that they’re sending customers the opportunity to share what they have experienced, by video. In doing that, because it’s a real visceral experience of buying their food and consuming it that Del Taco clients can share with the leadership, and the front line staff.
The people from the business don’t often get to see people in the restaurant and in cars actually consuming the food and talking about that experience with their families and friends and being able to really tap into seeing that experience at scale. What that results in is a number of different things. For example, packaging and menu innovation, which is always a huge focus of quick-service restaurants across the globe, menu testing, and new item testing that has now evolved to be able to tap into video technologies that are in your pocket rather than setting up artificial stores to do that.
Could we take a few examples taken Australia Email List from your customer? We work with a lot of companies in the sorts of quick-service restaurants area around the world. Del Taco, for example, who have got a strong presence in North America are using LivingLens. Using video and sophisticated speech-to-text techniques, it is possible to derive statistics from unstructured data. Rather than filling in a survey about the meal that you have just purchased, which was the traditional method, now that they’re sending customers the opportunity to share what they have experienced, by video. In doing that, because it’s a real visceral experience of buying their food and consuming it that Del Taco clients can share with the leadership, and the front line staff.
The people from the business don’t often get to see people in the restaurant and in cars actually consuming the food and talking about that experience with their families and friends and being able to really tap into seeing that experience at scale. What that results in is a number of different things. For example, packaging and menu innovation, which is always a huge focus of quick-service restaurants across the globe, menu testing, and new item testing that has now evolved to be able to tap into video technologies that are in your pocket rather than setting up artificial stores to do that.